Vacuum Sealer Guide for Dry and Moist Foods

Vacuum sealing reduces air but does not sterilise food or replace refrigeration, freezing and safe storage times.

Dry foods

Use compatible food-grade bags, keep the sealing area flat and clean and leave enough material above the contents for a complete seal.

Moist foods

Liquid can enter the machine and prevent sealing. Use the manufacturer’s moist mode, approved containers or pre-freezing method where recommended.

Inspect every seal

Check for wrinkles, channels and residue. Reseal with clean material when permitted and label contents and dates.

Follow food-safety guidance

Cool and store food promptly, use current local recommendations and discard spoiled or temperature-abused food regardless of the seal.

Before buying

• Confirm compatibility and specifications.
• Read safety, care, warranty and return terms.
• Compare maintenance and total cost.

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